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The Qingming Festival, also known as TomSweeping Day, is a traditional Chinese holiday where people honor their ancestors and enjoy seasonal delicacies. Among these, Qingtuan (青团), a vibrant green glutinous rice dumpling, has become a standout favorite—especially among foreign tourists.
What is Qingtuan?
Made from glutinous rice flour mixed with mugwort or barley grass juice, giving it a distinctive green color.
Typically filled with sweet red bean paste, sesame, or savory minced meat.
Soft, chewy texture with a fresh, herbal aroma.
Why Do Foreign Tourists Love It?
Unique Flavor & Texture – The combination of sweet, herbal, and chewy qualities makes it an exciting taste experience.
Cultural Significance – Linked to Qingming Festival traditions, offering tourists a way to engage with Chinese culture.
InstagraWorthy – Its bright green color makes it visually appealing for social media.
Widely Available – Sold in snack shops, teahouses, and even trendy dessert stores.
Where to Try Qingtuan?
Shanghai, Suzhou, Hangzhou – Famous for higquality Qingtuan.
Local Markets & Online – Many brands now offer packaged versions for travelers to take home.
Would you like recommendations for other Qingming Festival foods or activities? ?
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